Did you see us on New England Cable News?

NECN's Kenneth Craig filed a story about our labor-inducing cream cheese on July 21st. You can check out his story below.

You can see Craig's story by clicking here

Boston's Chronicle HD Features Our
Labor-Inducing Cream Cheese

Ted Reinstein's segment on Eric's La Patisserie's labor inducing cream cheese ran on Chronicle HD's "Who Knew..." program on Monday, July 6th, 2009.

We Cater and Deliver Anywhere
in the Worcester Area

Eric's LaPatisserie is a gourmet sandwich, pastry and coffee shop in downtown Worcester where you and your friends and associates can gather for a casual breakfast or relaxed business lunch.

We are also an established and respected caterer, delivering the very best assortment of fresh-from-our-ovens croissants, muffins, scones and bagels, fresh fruit platters and gourmet coffees. Our lunchtime offerings include your favorite sandwiches and panini, salads, soups, lasagna, quiche and sides.

And when it comes to our pastries and desserts, Eric's LaPatisserie Café can turn any event into a festive occasion. We are frequently found serving our gourmet pastries and coffee wherever people gather in large numbers, including Mechanics Hall, the Ecotarium and other hot spots around the region.
Click here for more info.

As a small, family-operated company, we're grateful to the business community for helping Eric's LaPatisserie grow in the last decade to become a bit of Worcester tradition.

We guarantee your satisfaction 100%.

If any Eric's LaPatisserie product fails to meet your expectations, we will replace your order or refund your money.

Earning your continued business is not only our objective, it's our pleasure.

Please tell us what you are thinking. If you have questions or comments about us, we'd love to hear them. Really! Call us at 508-756-1454

Give a Gift Certificate from Eric's LaPatisserie Café and give the gift of good taste! Certificates are available in $5.00 denominations. Turn someone on to gourmet food that tastes great!




Worcester Telegram & Gazette columnist Dianne Williamson wrote about our labor-inducing cream cheese craze too.

Check out her column, "Mama-licious Cream Cheese or Hoo-Ha" here.